Collection: Pepe Mastro Dolciere

Pepe Master Sweet Chef, a passion that began in the 1980s, when Alfonso Pepe entered the world of pastry making with professional experience in tourist locations in Italy.

A world to which he immediately felt he belonged improving himself more and more by attending prestigious schools such as Etoile and Cast Alimenti. The only objective is to be able to start a personal business whose products bear your name.

Shipments of the Pepe Colombe will be made from March 24th.