Pepe Mastro Dolciere
Colomba with cream, buffalo milk and mandarin cream
Pepe Mastro Dolciere
Colomba with cream, buffalo milk and mandarin cream
net weight:
1000 gr
Delivery 24/72 hours
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- Regular price
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€44,00 - Regular price
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- Sale price
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€44,00
Tax included.
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Description
Fragrant: like the mandarins of Sant'Egidio del Monte Albino, grown close to the thousand-year-old Abbey and the Lattari Mountains.
Soft: like every perfectly alveolated and leavened delight made by the Pepe family.
Delicate: like the cream and buffalo milk selected in the main production areas of the Cilento and Vallo di Diano National Park.
Ingredient
00 soft wheat FLOUR, buffalo BUTTER, Sugar, EGG yolks, natural YEAST, Mandarin paste 25% (Mandarin peel, Glucose and Sugar syrup), Honey, Cocoa butter, Salt, Madagascar vanilla berries.
Filling: White chocolate 29% (Sugar, Cocoa butter, Skimmed milk powder, duck MILK fat, Soy lecithin, natural vanilla flavouring), Buffalo cream, Glucose syrup, Dark sugar, Mandarin liqueur 9% (14°).
Icing: White chocolate.
May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
Filling: White chocolate 29% (Sugar, Cocoa butter, Skimmed milk powder, duck MILK fat, Soy lecithin, natural vanilla flavouring), Buffalo cream, Glucose syrup, Dark sugar, Mandarin liqueur 9% (14°).
Icing: White chocolate.
May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
Nutritional information
Energy
368 KCal / 1538 KJoule
Fats
16,9
Saturated fatty acids
10,8
Carbohydrates
46,1
Carbohydrates sugars
27,3
Proteins
6,7
Salt
0,28
Description
This particular leavened cake astonishes with its superbly balance of flavours and textures and is a must-have for cream and buffalo milk connoisseurs.
