Ingredient
GIANDUJA HAZELNUT CHOCOLATE WITH WHOLE HAZELNUTS (38%). Ingredients: HAZELNUTS, sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural flavouring. Cocoa: 34% minimum in gianduja chocolate. May contain traces of MILK, ALMONDS and PISTACHIOS. GLUTEN FREE.
Nutritional information
Energy
2,554 Kj / 616 Kcal
Fats
48.6
Saturated fatty acids
12.2
Carbohydrates
31.3
Carbohydrates sugars
29.3
Proteins
9.8
Salt
0.019
Description
The collection of specialty eggs is now a very successful Baratti & Milano style, dedicated to those who want to taste an extraordinary dark chocolate or gianduja enriched with lots of whole "Tonda e Gentile" hazelnuts or the irresistible combinations of double layer cremino eggs.
Baratti & Milano Eggs are a flavor experience not to be missed.