Ingredient
Gianduja hazelnut chocolate (, sugar, HAZELNUTS, cocoa mass, cocoa butter, whole MILK powder, Emulsifier: SOY lecithin. Cocoa: 34% minimum), PISTACHIOS (14.5%), sugar, cocoa butter, Whole MILK powder, HAZELNUTS, Emulsifier: SOY lecithin, natural flavouring. May contain traces of ALMONDS. GLUTEN FREE.
Nutritional information
Energy
Kj 2471 / Kcal 594
Fats
42,4
Saturated fatty acids
16,9
Carbohydrates
42,4
Carbohydrates sugars
38,8
Proteins
8,6
Salt
0,7
Description
An internal layer of soft and intense pistachio cream enhances the external layer of exquisite gianduja chocolate: a delicate recipe, now distinctive in the production of Cremino Baratti & Milan.
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