Ingredient
Gianduja hazelnut chocolate (, sugar, HAZELNUTS, cocoa mass, cocoa butter, whole MILK powder, Emulsifier: SOY lecithin. Cocoa: 34% minimum), HAZELNUTS (15%), sugar.
Nutritional information
Energy
Kj 2476 / Kcal 596
Fats
43,3
Saturated fatty acids
17,5
Carbohydrates
41,7
Carbohydrates sugars
40,5
Proteins
7,8
Salt
0,1
Description
Maximum expression of the specialty Cremino di Baratti & Milan, the double layer Cremino Egg embraces delicious gianduja chocolate and soft hazelnut cream, placed on its internal layer.
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