Ingredient
DOUBLE LAYER WITH MILK CHOCOLATE AND GIANDUIA HAZELNUT -48.3% (COCOA: 23% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -28.8% (COCOA: 31.3% MIN.), WITH HAZELNUT PASTE. GLUTEN FREE INGREDIENTS: Cocoa butter, Sugar, Piedmont HAZELNUT paste IGP 22.0%, Whole MILK powder, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional information
Energy
2,660 Kj / 641 Kcal
Fats
50.7
Saturated fatty acids
23.2
Carbohydrates
37.2
Carbohydrates sugars
36.3
Proteins
7.6
Salt
0.18
Description
The new features of the Easter 2023 collection are a tribute to our most beloved chocolates, inspired by the Piedmontese confectionery tradition. Cremino, in all its creative variations, has always been one of our most delicious and loved chocolates all over the world thanks to its enveloping, sweet and balanced taste. The Cremino 1878 egg is a tribute to the historic Venchi recipe: let yourself be won over by the creaminess of a layer of Gianduia with Piedmont Hazelnuts PGI which embraces a layer of white chocolate with hazelnut paste.