Ingredient
GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 45% MIN., HAZELNUT PASTE: 22.5%) WITH TOASTED COCOA NIBS, COATED WITH HAZELNUT GRAINS. GLUTEN FREE INGREDIENTS: Cocoa mass, Chopped Piedmont HAZELNUT 23.1%, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter, Toasted cocoa nibs 3.1%, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
Nutritional information
Energy
2.614 Kj / 631 Kcal
Fats
51,6
Saturated fatty acids
18,0
Carbohydrates
27,8
Carbohydrates sugars
24,0
Proteins
9,9
Salt
0,07
Description
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