Ingredient
GIANDUIA CHOCOLATE - Ingredients: sugar; HAZELNUTS; cocoa paste; cocoa butter; Powdered milk; emulsifier: SOY lecithin. Cocoa: 31% minimum
Nutritional information
Energy
602KCal/2;518.768KJoule
Fats
45.3
Saturated fatty acids
14.1
Carbohydrates
36.9
Carbohydrates sugars
35.2
Proteins
8.5
Salt
Description
Novi, the Great Italian Chocolate, with the best cocoa beans selected at source and roasted in its own factory, combined with the prized hazelnuts of our hills, produces Gianduja Chocolate in Novi Ligure in Piedmont and ensures its exquisite and unparalleled goodness.