A fragrant specialty born in the mid-nineteenth century in an artisan bakery in Sassello, a Ligurian town on the border with Piedmont, the soft amaretto owes its particular consistency to the combination of a few selected ingredients and expert cooking.

The Baratti & Milano recipe takes advantage of this artisanal tradition, offering a amaretto with the unmistakable bitter-sweet aroma of almonds and kernels, which remains soft and fragrant for a long time, as if freshly baked.