Ingredient
FOCACCIA PREPARATION - Ingredients: type 00 soft WHEAT flour; natural yeast powder (WHEAT); dextrose; salt; stabilizers: tara gum and sodium alginate; Wheat gluten.
Nutritional information
Energy
372 kcal/ 1560 kJ
Fats
16.7
Saturated fatty acids
2,7
Carbohydrates
46.2
Carbohydrates sugars
0,7
Proteins
7.4
Salt
2,2
Description
An Elah novelty for a fragrant and tasty focaccia: together with the preparation, also a very useful recipe book to stimulate your "savoury" ideas in the kitchen.