Ingredients: soft WHEAT flour type 0 and 00, fresh BUTTER (12.50%), fresh pasteurized EGG YOLKS (12.60%), candied Amalfi Coast Lemon PGI peels (we use 500 g of Amalfi Coast Lemon 'Amalfi PGI for each kg of finished product) (6.50%), sugar, water, natural yeast (GLUTEN), candied ginger (ginger, sugar, glucose syrup, water) (6.50%), honey Italian acacia, sea salt, MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti, dry oil. Lemon. Filling and icing: Limoncello cream filling (18.70%) (glucose syrup, sugar, water, dextrose, skimmed MILK powder, BUTTER, Limoncello alcoholic food flavoring (1.00%), EGG YOLK, lemon paste candied fruit, stabilizer: pectin), white chocolate and lemon chocolate chips (sugar, cocoa butter, whole MILK powder, whey powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavouring, colouring: carrot extract ). Allergens: May contain traces of PEANUTS, NUTS, LUPINES and SESAME. Contains GLUTEN, MILK, EGGS, BARLEY and SOY. The highlighted ingredients may cause reactions in allergic or intolerant people.

for 100gr.