Ingredients: wheat flour type 0 and 00, fresh butter (24.70%), fresh pasteurized egg yolks (10.22%), sugar, candied orange peels (8.50%) (candied orange peels orange, sugar, glucose syrup, water), Australian sultanas (6.80%) (grapes, vegetable oil), Vesuvius apricots (5.10%) (Vesuvius apricots, glucose-fructose syrup, sugar, acidifier : citric acid), Diamante cedar (4.50%) (Diamante cedar, sugar, glucose syrup, water), dried white figs from Cilento DOP (3.40%) (dried white figs from Cilento DOP, water, sugar, glucose syrup), water, natural yeast (gluten), acacia honey, salt, candied orange paste (1.70%), powdered milk, barley malt, powdered vanilla pods from the Bourbon Islands and Tahiti. Storage: Store in a cool, dry place. Avoid storing the product at a temperature above 20°C. It is recommended to consume the product as soon as possible as it does not contain preservatives. Allergens: may contain PEANUTS, LUPINS, SOYA and SESAME. Contains GLUTEN, MILK, ALMONDS, HAZELNUTS, BARLEY and EGGS.

for 100gr.