Ingredient
Ingredients: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Piedmont HAZELNUT paste IGP, Preparation based on Sicilian blood orange IGP (Sicilian blood orange IGP -60%, sucrose, dextrose, concentrated lemon juice , orange essential oil), Cocoa powder, toasted and caramelized Piedmont HAZELNUT PGI (Piedmont HAZELNUT PGI 66.5%, Sugar, Caramel (sugar, water) 1.5%, Cocoa butter), Concentrated MILK butter, Paste coffee (coffee 62%, cocoa butter), vegetable fiber (chicory), whey powder, caramel powder (skimmed MILK powder, whey powder, sugar, MILK fat, natural vanilla flavouring), Olive oil, Emulsifier: SOY lecithin, Emulsifier: lecithin (sunflower, rapeseed), Anhydrous MILK fat, Natural flavouring, Natural vanilla flavouring, Acidifier: citric acid, Salt. MAY CONTAIN TRACES OF: MILK, SOY, NUTS.
Nutritional information
Energy
570 KCal/ 2.372 KJoule
Fats
39,5
Saturated fatty acids
20,6
Carbohydrates
43,8
Carbohydrates sugars
40,5
Proteins
7,1
Salt
0,069
Description
In the heart of a forest shrouded in snow, our exclusive Christmas collection emerges, created by the masterful hand of Anna Higgie. This Australian artist, who has collaborated with, among others, British Vogue and Vanity Fair, guides us on a journey of taste through the magic of Christmas, transforming every box of chocolate into a door to enchanted worlds. The shades of passion red intertwine with the crystalline blue of the ice, while reindeer figures, timeless symbols of the holidays, and delicate snowflakes populate this dream landscape. Directly from her atelier in Bristol, Anna Higgie brings to life this illustrated winter season, in which wild nature meets the warm atmosphere of the holidays, creating a sublime harmony.