Ingredient
POWDER PREPARATION FOR GIANDUJA CHOCOLATE PUDDING - Ingredients: sugar, gianduja chocolate 42% (sugar, HAZELNUTS, fat-reduced cocoa, cocoa mass, cocoa butter. Cocoa: 32% minimum), corn starch, thickener (carrageenan), flavorings , salt. May contain other NUTS, MILK, SOY. GLUTEN FREE.
Attention: the nutritional values refer to the pudding obtained by following the preparation instructions on the package.
Nutritional information
Energy
135 KCal/ 568 KJoule
Fats
5.3
Saturated fatty acids
2.5
Carbohydrates
18
Carbohydrates sugars
18
Proteins
3.8
Salt
0.18
Description
Perfect as a dessert for dinners with family or friends.