Ingredient
GIANDUJA MILK AND HAZELNUT CHOCOLATE
Ingredients: sugar, “Piedmont HAZELNUT” 28%, cocoa mass, whole MILK powder, cocoa butter, ALMONDS, vanilla powder.
GLUTEN FREE.
Nutritional information
Energy
2340 kJ / 560 kcal
Fats
34
Saturated fatty acids
11
Carbohydrates
51
Carbohydrates sugars
47
Proteins
8
Salt
0.12
Description
Soft and velvety Gianduiotti from classic Gianduia 1865 in an elegant colored bag with U-bolt. The traditional Caffaril method enclosed in a single chocolate.