Pepe Mastro Dolciere
Traditional Colomba
Pepe Mastro Dolciere
Traditional Colomba
net weight:
1000 gr
Delivery 24/72 hours
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- Regular price
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€40,00 - Regular price
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€0,00 - Sale price
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€40,00
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Description
From the very first bite, it evokes Southern Italy, bursting with the unique and distinctive flavours of the region of Campania. With its crunchy, sweet glazed dome topped with sugar crystals and almonds, this soft and fluffy delight achieves perfect harmony, where no single aroma overpowers the others.
Ingredient
00 soft wheat FLOUR, BUTTER, orange paste 25% (orange peel, glucose and sugar syrup), sugar, EGG yolks, natural YEAST, honey, cocoa butter, salt, vanilla berries from Madagascar.
Icing: Sugar, egg white, ALMONDS, HAZELNUTS, cocoa, corn flour and potato starch.
Decoration: granulated sugar and almonds.
May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
Icing: Sugar, egg white, ALMONDS, HAZELNUTS, cocoa, corn flour and potato starch.
Decoration: granulated sugar and almonds.
May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
Nutritional information
Energy
361 KCal / 1515 KJoule
Fats
14,2
Saturated fatty acids
8
Carbohydrates
51
Carbohydrates sugars
23,5
Proteins
6,3
Salt
0,1
Description
The quintessential Easter leavened dessert, widely acclaimed and recognised among one of the stellar Italian pastry: the classic colomba from the Pepe family.
