Sal de Riso

Almond Colomba Gluten-free and Lactose-free

  • Almond Colomba Gluten-free and Lactose-free
  • Almond Colomba Gluten-free and Lactose-free
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Sal de Riso

Almond Colomba Gluten-free and Lactose-free

net weight:
500 gr

Delivery 24/72 hours

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€25,00
€25,00
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Description

The Gluten-free and Lactose-free Almond Colomba is a novelty from the production of master pastry chef Sal De Riso.

Soft baked product made with gluten-free wheat and lactose-free butter, it contains a unique flavor thanks to the candied orange peels and the delicate covering with high-quality almond icing.

A very high quality product that will bring to the table a new proposal suitable for the most demanding palates.

The dove is enclosed in an elegant gift box.

Ingredient
Ingredients: Sugar, corn starch, rice flour, deglutinated WHEAT starch, DELACTATED BUTTER, fresh pasteurized EGG AND YOLK, Australian sultanas (grapes, vegetable oil), rice starch, dehydrated potato flakes, Bourbon type vanilla pods and Tahiti, brewer's yeast, humectant: sorbitol; fructose, psyllium seed fibers, pea proteins, thickeners: xanthan gum, hydroxypropyl methylcellulose; powdered glucose syrup (corn), emulsifiers: e471, sunflower lecithin; salt, vanillin. FILLING: candied orange peels (26.80%) (orange peels, sugar, glucose syrup). Allergens: may contain PEANUTS, LUPINS, SOYA and SESAME. Contains GLUTEN, MILK, ALMONDS, HAZELNUTS, BARLEY and EGGS.
Nutritional information
Energy
354 Kcal / 1486 Kj
Fats
14
Saturated fatty acids
8,2
Carbohydrates
53
Carbohydrates sugars
31
Proteins
4
Salt
1,1
for 100gr.
Description

Artisanal naturally leavened baked product.

Almond Colomba Gluten-free and Lactose-free
Almond Colomba Gluten-free and Lactose-free