Ingredients: WHEAT flour type 0 and 00, fresh BUTTER (16.60%), fresh pasteurized EGG YOLKS (11.60%), water, sugar, natural yeast (GLUTEN), acacia honey, sea salt, MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti. Filling: Limoncello custard (27.50%) (glucose syrup, water, sugar, dextrose, skimmed MILK powder, Limoncello alcoholic food flavoring (1.25%), EGG YOLK, candied lemon paste, pectin) , candied Amalfi Coast Lemon PGI peels (we use 900 g of “Amalfi Coast Lemon” PGI for each kg of finished product), dry oil. lemon. Coating: white chocolate and lemon chocolate shavings (sugar, cocoa butter, whole MILK powder, whey powder, lactose, emulsifier: SOY lecithin, natural vanilla flavouring; colouring: carrot extract), custard limoncello. Allergens: may contain PEANUTS, NUTS, LUPINS and SESAME. Contains GLUTEN, MILK, EGGS, BARLEY and SOY.

for 100gr.