Ingredient
Ingredients: WHEAT flour, candied lemon peel 13.5% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), granulated sugar 12.7%, almond icing 11.6% (sugar , water, ALMOND flour 12%, WHEAT flour, rice flour, EGG white from free-range hens in powder form, WHEAT starch, sunflower oil, natural flavouring), BUTTER, sugar, natural yeast [mother yeast (WHEAT flour, water), yeast], fresh EGG yolk from free-range hens 5.8%, lemon paste 3% (ground lemon peel, sugar, glucose-fructose syrup, acidifier: citric acid) , grated coconut 1.3%, fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, flavourings.
May contain SOY, MUSTARD and OTHER NUTS.
Nutritional information
Energy
384 KCal/ 1613 KJoule
Fats
14.2
Saturated fatty acids
8.3
Carbohydrates
57.0
Carbohydrates sugars
37.0
Proteins
5.8
Salt
0.3
Description
Colomba with candied lemon peel and rapé coconut, covered with almond glaze and decorated with granulated sugar.