Ingredient
COLOMBA (NATURALLY LEAVENED BAKED CONFECTIONERY) WITH EXTRA CHOCOLATE (COCOA: 50% MINIMUM), HAZELNUT FROSTED
Ingredients: WHEAT flour, sugar, water, extra chocolate 10% [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin], BUTTER, granulated sugar 7.1%, EGG yolk fresh, natural white yeast (WHEAT flour, water), candied orange peels 5% [orange peels 55%, glucose-fructose syrup, sugar, concentrated lemon juice], ALMONDS 3.9%, fresh EGG white, hazelnuts 1.3%, emulsifier: mono and diglycerides of fatty acids, inverted sugar syrup, rice flour, honey, cocoa butter, MILK powder, salt, rice starch, flavourings, berries Madagascar vanilla.
May contain other NUTS.
Nutritional information
Energy
1597 kJ / 386 kcal
Fats
17
Saturated fatty acids
8.9
Carbohydrates
52
Carbohydrates sugars
29
Proteins
6.8
Salt
0.34
Description
The secrets of a superior quality colomba: only white sourdough yeast, two days of natural processing, best quality butter and flour, fresh eggs from free-range hens, Bourbon vanilla from Madagascar and citrus essential oil. The result: aroma, softness and taste never experienced before. Enjoy it in the dark chocolate and Sicilian orange version.