Pepe Mastro Dolciere
Vesuvius Apricot Colomba
Pepe Mastro Dolciere
Vesuvius Apricot Colomba
net weight:
1000 gr
Delivery 24/72 hours
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- Regular price
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€43,00 - Regular price
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€0,00 - Sale price
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€43,00
Tax included.
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Description
Enriched with the ‘Pellecchiella’ variety, carefully selected from approximately 100 varieties of Vesuvius apricots cultivated within the Vesuvius National Park where only the finest choice is used. It is produced using artisanal methods to preserve its organoleptic properties and amalgamated into an authentic harmony of flavours and aromas. This the story of how a thousand-year-old colomba came to be, rich in myths, and legends.
Ingredient
00 soft wheat FLOUR, BUTTER, Apricots from Vesuvius 25% (Apricots from Vesuvius, Glucose-Fructose syrup, Sugar, Citric acid), Sugar, EGG yolks, Natural YEAST, Orange paste 25% (Orange peel, Glucose and sugar syrup), Honey, Cocoa butter, Salt, berries Vanilla from Madagascar.
Icing: Sugar, egg white, ALMONDS, HAZELNUTS, cocoa, corn flour and potato starch.
Decoration: granulated sugar.
May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
Icing: Sugar, egg white, ALMONDS, HAZELNUTS, cocoa, corn flour and potato starch.
Decoration: granulated sugar.
May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
Nutritional information
Energy
361 KCal / 1515 KJoule
Fats
14,2
Saturated fatty acids
8
Carbohydrates
51
Carbohydrates sugars
23,5
Proteins
6,3
Salt
0,1
Description
The colomba with Vesuvius apricots is a must-have on the Easter table.
