Sal de Riso

Black cherry Colomba

Name: Black cherry Colomba
Brand: Sal de Riso
SKU: COLCAR1
Price: 42.0 EUR
Availability: InStock

1 4

Sal de Riso

Black cherry Colomba

net weight:

1000 gr

Shipments of Sal De Riso Colombe will be made from March 21st.

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Regular price: €42,00
Regular price
Sale price: €42,00

Tax included. Shipping calculated at checkout.

Product variants

Description

Filled with caramel chips, toffee icing and praline peanuts covered in caramel chocolate. With a piping bag of caramel cream.

Ingredient

Ingredients: WHEAT flour type 0 and 00, fresh BUTTER (16.60%), fresh pasteurized EGG yolks (11.60%), water, sugar, natural refreshing yeast (GLUTEN), acacia honey, sea salt , MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti. Filling: candied apricot cubes (20.00%) (apricots, glucose-fructose syrup, sifted sugar, acidifier: citric acid). Icing: egg white, sugar, ALMONDS (16%), HAZELNUTS, rice flour, corn starch, high oleic sunflower oil and almond essential oil, granulated sugar and granulated amaretto (3%) (sugar, type "0" WHEAT flour, powdered EGG white, apricot kernels, corn starch, flavouring).

Nutritional information

Energy

425 Kcal / 1781 Kj

Fats

21,3

Saturated fatty acids

10,7

Carbohydrates

50,3

Carbohydrates sugars

24,2

Proteins

7,7

Salt

0,63

for 100gr.

Description

Sal De Riso Caramel Colomba is a tasty and bold masterpiece, designed for those who appreciate intense flavors and bold combinations.
This extraordinary leavened product features a light dough, enriched with creamy pieces of caramel that add an intriguing touch.

The initial sense of sweetness is immediately mitigated by a light but immediate flavor, creating a unique experience. Drops of caramel (21%) and orange paste add creaminess and a touch of citrus, creating an irresistible flavor combination.

Sal De Riso's Caramel Colomba is perfect for those who want a touch of boldness and intensity in the Easter tradition. An ideal gift to surprise and delight the most demanding palates.