Ingredient
GIANDUIA CHOCOLATE - Ingredients: sugar; HAZELNUTS (26%); cocoa paste; cocoa butter; Powdered milk; emulsifier: SOY lecithin; aromas.
Nutritional information
Energy
KJoule
Fats
Saturated fatty acids
Carbohydrates
Carbohydrates sugars
Proteins
Salt
Description
One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only selected fine hazelnuts from our hills.
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