Ingredient
EXTRA NOIR CHOCOLATES Ingredients: sugar, hazelnuts (27%), cocoa butter, whole milk powder, low-fat cocoa, cocoa mass, emulsifier: soy lecithin, flavourings. May contain traces of other nuts. Gluten free.
Nutritional information
Energy
Kj 2469 /kcal 594
Fats
43.2
Saturated fatty acids
17.1
Carbohydrates
39
Carbohydrates sugars
36.9
Proteins
9.5
Salt
0.06
Description
At the origin of Baratti & Milano production, this fantastic three-layered praline since called Cremino, is recognized and appreciated for its delicacy and creaminess; it harmoniously combines pure gianduia chocolate with velouté and amabi
