Ingredient
HAZELNUT CHOCOLATES Ingredients: sugar; HAZELNUTS (28%); cocoa butter; Powdered milk; cocoa paste; SOY lecithin emulsifier. May contain traces of other NUTS. Gluten free.
Nutritional information
Energy
604KCal/2;527.136KJoule
Fats
44.2
Saturated fatty acids
17
Carbohydrates
41
Carbohydrates sugars
39.8
Proteins
8.8
Salt
0.1
Description
At the origin of Baratti & Milano production, this fantastic three-layered praline since called Cremino, is recognized and appreciated for its delicacy and creaminess; it harmoniously combines pure gianduia chocolate with velouté and amabi
