Venchi
BacioDiDama Venchi Egg
Venchi
BacioDiDama Venchi Egg
net weight:
540 gr
gluten-free
Delivery 24/72 hours
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- Regular price
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€55,00 - Regular price
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- Sale price
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€55,00
Tax included.
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Description
The delicious embrace between a crunchy gluten-free biscuit, creamy Gianduia and dark chocolate.
Ingredient
WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL, WITH INTERNAL COATING OF HAZELNUT BISCUITS AND DARK CHOCOLATE -31.6% (COCOA: 60% MIN.). GLUTEN FREE - (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 31.6%). INGREDIENTS: Cocoa butter, Sugar, Whole MILK powder, Skimmed MILK powder, Emulsifier: SOY lecithin, Natural flavouring, Salt. MAY CONTAIN TRACES OF NUTS.
Nutritional information
Energy
2,335 Kj / 561 Kcal
Fats
37.6
Saturated fatty acids
22.8
Carbohydrates
47.7
Carbohydrates sugars
38.7
Proteins
6.4
Salt
0.057
Description
The new features of the Easter 2023 collection are a tribute to our most beloved chocolates, inspired by the Piedmontese confectionery tradition. For those with a sweet tooth, BACIODIDAMA transforms into an Easter egg: crumbly gluten free biscuits with PGI Piedmont hazelnuts in an embrace between white chocolate, caramel and dark chocolate. Everything that makes our BACIODIDAMA unique, ready to share a moment of joy with you and those you love.
