Ingredient
EGG ingredients: Cocoa mass, cane sugar, cocoa butter, dehydrated fruit (strawberry, cherry, raspberry) (10%). Cocoa min. 70%. HAZELNUT PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cane sugar, “Piedmont HAZELNUT PGI” (18%), cocoa butter, cocoa mass, cocoa, whole MILK powder, “PISTACHIO Verde di Bronte DOP”, skimmed MILK powder, ALMOND d'Avola PAT, natural flavors. GRANELLATO GIANDUJA PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cocoa, cane sugar, “Piedmont HAZELNUT PGI” (16%), D'Avola ALMONDS PAT, cocoa butter, whole MILK powder, skimmed MILK powder, dextrose, natural flavourings. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK and WALNUTS.
Nutritional information
Energy
2,200 Kj / 527 Kcal
Fats
33.0
Saturated fatty acids
21.0
Carbohydrates
50.0
Carbohydrates sugars
23.0
Proteins
7.6
Salt
0.02
Description
The extraordinary relationship between a chocolate with great personality and fruit. An artist's proof: red fruits on melting canvas. Dehydrated strawberries, cherries and raspberries provide an acidity well balanced by the softness of our dark chocolate.