Tre Marie

Colomba Pearl of the South 900g

  • Colomba Pearl of the South 900g
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Tre Marie

Colomba Pearl of the South 900g

net weight:
900 gr

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€18,70
€18,70
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Description

With exquisite Apulian almond paste and fragrant semi-candied cubes of Sicilian lemon.
An innovative recipe: the goodness of colomba pasta meets the intensity of almond paste. Its sweetness combines in a pleasant and original way with the acidic note of Sicilian lemon.
A fresh, natural and perfectly balanced taste.

Ingredient
Ingredients: WHEAT flour, icing 11.4% (sugar, water, ALMOND flour 12%, WHEAT flour, rice flour, egg white powder, wheat starch, sunflower oil, natural flavouring), butter , ALMOND paste 8.6% (almonds 54%, sugar, water, inverted sugar syrup), caramelized meringue chips 8.2% (sugar, egg white, wheat starch, caramelized sugar), sugar, egg yolk of fresh EGG, natural yeast (WHEAT), semi-candied lemon peel 5.7% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), lemon paste 3.1% (ground lemon peel , sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.8% (sugar, whole milk powder, cocoa butter, emulsifier: SOY lecithin; natural flavouring), fructose syrup, syrup of invert sugar, whey powder, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavourings.
Nutritional information
Energy
390 KCal/ 1636 KJoule
Fats
17.0
Saturated fatty acids
8.2
Carbohydrates
51.0
Carbohydrates sugars
37.0
Proteins
7.4
Salt
0.27
for 100gr.
Description

The intensity of the finest Southern ingredients offers surprising and unexpected contrasts.
The almond icing is delicately decorated with sweet caramelized meringue nuggets for a crumbly crunch.
The semi-candied lemon peels and lemon paste combine in a surprising balance with the almond paste and pieces of fine white chocolate.

ALMOND PASTE
Always used in the pastry tradition of Southern Italy for the preparation of typical desserts of recognized value, our almond paste is produced by mixing finely ground Apulian almonds and sugars, until obtaining a soft consistency. An original ingredient that enhances the consistency and sweetness of the Tre Marie Colomba.

LEMON
Semi-candied cubes and ground Sicilian lemon paste for a fresh and tasty mixture.

WHITE CHOCOLATE
Pieces of fine white chocolate sweeten the dough, creating balance in the recipe.

ALMOND ICING
The classic Tre Marie almond icing with an intense and characterized flavour.

CARAMELIZED MERINGUE
Grains of meringue for a more delicate sweetness and a crumbly crunch.

Colomba Pearl of the South 900g