Ingredient
HAZELNUT CHOCOLATE Gianduja
Ingredients: SUGAR, “Piedmont HAZELNUT” 25%, COCOA butter, low-fat COCOA powder, COCOA paste, emulsifier: lecithins (SOYA), ALMONDS, VANILLIN.
May contain other nuts and milk.
COCOA: 47% minimum.
Nutritional information
Energy
2406 kJ / 580 kcal
Fats
43
Saturated fatty acids
17
Carbohydrates
33
Carbohydrates sugars
27
Proteins
9.3
Salt
0.03
Description
The fine toasted hazelnuts combine with an intense note of cocoa: a bar that offers an innovative taste experience, thanks to the balanced aroma of cocoa combined with a surprising velvetiness.