Ingredient
Rice flour, sugar, potato starch, leavening agents: sodium hydrogen carbonate and disodium diphosphate, thickener: tara gum, salt, natural flavouring. MAY CONTAIN TRACES OF MILK.
Nutritional information
Energy
1527 kJ / 364 kcal
Fats
17
Saturated fatty acids
10.4
Carbohydrates
47.8
Carbohydrates sugars
20.3
Proteins
5
Salt
0.76
Description
All the practicality of a multipurpose gluten-free preparation: within the "Many Gluten-Free Cakes" preparation, a practical recipe book can guide you in the creation of your favorite desserts, from the Margherita Cake, to the Sbriciolona, up to the Marbled Cake.