Ingredient
Preparation: Rice flour, sugar, potato starch, skimmed MILK powder, leavening agents: sodium hydrogen carbonate and disodium diphosphate, stabilizers: tara gum and sodium alginate, salt, natural flavourings. ingredients Cranberries (American cranberries) – Cranberries, sugar, sunflower oil.
Nutritional information
Energy
1486 kJ / 355 kcal
Fats
16,7
Saturated fatty acids
3,4
Carbohydrates
45,3
Carbohydrates sugars
24.7
Proteins
5,4
Salt
0,17
Description
From today you can quickly prepare delicious gluten-free muffins with cranberries! By changing a few ingredients, the preparation allows you to create fragrant cookies. The ideal preparation for preparing delicious gluten-free muffins with cranberries in a short time. But not only that: by changing a few ingredients, the Elah preparation allows you to create fragrant cookies!