Ingredient
DESSERT PREPARATION - Ingredients: sugar; cornstarch; gelling agent: carrageenan; flavourings; salt; colouring: annatto.
Nutritional information
Energy
465 kJ / 110 kcal
Fats
1.4
Saturated fatty acids
0.8
Carbohydrates
20.9
Carbohydrates sugars
18.9
Proteins
3.3
Salt
0.19
Description
Prepared creme caramel.