Ingredient
Gluten-free and lactose-free flour blends [(corn, potato and tapioca starch, vegetable fibres: psyllium inulin, rice flour, emulsifier: E471, vegetable proteins (pea), thickeners: guar, E 464, toasted corn flour, preservative: sorbic acid, enzymes)], raisins, diced orange, sugar, eggs, margarine, egg yolk, water, honey, brewer's yeast, orange paste (orange peel, glucose-fructose syrup and sugar), lemon paste (lemon peel, glucose-fructose syrup and sugar),
mandarin paste (mandarin zest, glucose-fructose syrup and sugar) and Madagascar vanilla.
The company produces in a factory that produces nuts.
Nutritional information
Energy
415 KCal / 1741 KJoule
Fats
19,3
Saturated fatty acids
10
Carbohydrates
51,1
Carbohydrates sugars
25,0
Proteins
7,8
Salt
0,11
Description
Made by master Giuseppe Pepe, member of the Academy of Masters of Mother Yeast and Italian Panettone.