Gluten-free and lactose-free flour blends [(corn, potato and tapioca starch, vegetable fibres: psyllium, inulin, rice flour, emulsifier: E471, vegetable proteins (pea), thickeners: guar, E 464, toasted corn flour , preservative: sorbic acid, enzymes)], lactose-free milk chocolate (sugar, cocoa butter, cocoa mass, chufa powder (16.5%), resistant dextrins, rice powder (rice syrup, rice flour ), dietary fibre, emulsifier: soy lecithin, natural cocoa and vanilla flavouring), sugar, eggs, margarine, egg yolk, water, honey, brewer's yeast, orange paste (orange peel, syrup of glucose-fructose and sugar), lemon paste (lemon zest, glucose-fructose syrup and sugar), mandarin paste (mandarin zest, glucose-fructose syrup and sugar) and Madagascar vanilla. The company produces in a factory that produces nuts.

for 100gr.