Pepe Mastro Dolciere

Classic Artisan Pandoro

  • Classic Artisan Pandoro
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Pepe Mastro Dolciere

Classic Artisan Pandoro

net weight:
1000 gr

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€40,00
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Description

As soon as you release the cake from the green case you can smell a sensual scent of good butter and natural vanilla (from Madagascar). The taste is full and balanced, the aromatic palette of exceptional richness and depth, with intense notes but of great harmony and precision: honey, barley malt, caramel, chestnut, citrus fruits, toasted and fruity notes. The sweetness is exuberant, according to the baroque Campania lesson, but not cloying: it is a precise style.

Ingredient
00 FLOUR, BUTTER, sugar, EGGS, EGG yolks, natural YEAST, orange paste (orange peel, glucose syrup and sugar), cocoa butter, honey, MILK, salt, Madagascar vanilla pods. May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
Nutritional information
Energy
361 KCal / 1515 KJoule
Fats
14,2
Saturated fatty acids
8
Carbohydrates
51
Carbohydrates sugars
23,5
Proteins
6,3
Salt
0,01
for 100gr.
Description
For the December 2018 edition of the Gambero Rosso magazine, that of the well-known pastry shop located at the foot of the Lattari Mountains is the pandoro of the 4Ps: perfection, cleanliness, pervasiveness, personality. Gambero Rosso has awarded Pepe Mastro Dolciere's starred leavened product as one of the best in Italy, placing it in the rankings just behind that of the master of masters, Iginio Massari. On that occasion, it was written that "it is made to perfection, dazzling and of a luminous ocher shade, with a golden and very soft crumb dotted with vanilla powder.
Classic Artisan Pandoro