Ingredients: soft WHEAT flour type 0 and 00, fresh BUTTER (16.60%), fresh pasteurized EGG YOLKS (11.60%), sugar, water, natural yeast (GLUTEN), acacia honey, sea salt , MILK powder, barley MALT, vanilla pods from the Bourbon Islands and Tahiti Filling: dark chocolate cream (Guanaja dark chocolate 70% (12.50%) (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), uht CREAM, water, sugar, cocoa 22 -24%), dark chocolate (7.50%) (sugar, cocoa butter, HAZELNUTS, whole MILK powder, skimmed milk powder, whey powder, emulsifier: SOY lecithin), high oleic sunflower oil , glucose syrup, dextrose, alcoholic vanilla food flavouring, citric acid. Coating: dark chocolate cream, dark chocolate pearls (cocoa beans, cocoa butter, sugar, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract) and alcoholic vanilla food flavouring. Allergens: May contain traces of PEANUTS, LUPINS and SESAME. Contains GLUTEN, MILK, SOY, HAZELNUTS, BARLEY and EGGS.

for 100gr.