Sal de Riso

Gluten and Lactose Free Chocolate Panettone

  • Gluten and Lactose Free Chocolate Panettone
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Sal de Riso

Gluten and Lactose Free Chocolate Panettone

net weight:
500 gr

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€25,00
€25,00
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Description

The gluten-free and lactose-free Milanese panettone is a novelty from the production of master pastry chef Sal De Riso.

Soft baked product made with deglutinated wheat corn flour and lactose-free butter, it contains a unique flavor thanks to the 60% Domori dark chocolate and orange paste.

Made through natural leavening and following the traditional recipe. Without dyes or preservatives, it is GMO-free.

Ingredient
Ingredients: Sugar, corn starch, rice flour, LACTOSED BUTTER, fresh pasteurized EGG and YOLK, 60% DOMORI dark chocolate chips (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract) , deglutinated WHEAT starch, rice starch, dehydrated potato flakes, humectant: sorbitol. fructose, psyllium seed fibers, pea proteins, Bourbon and Tahiti vanilla pods, brewer's yeast, thickeners: xanthan gum, hydroxypropyl methylcellulose. powdered glucose syrup (corn), emulsifiers: e471, sunflower lecithin. salt, vanillin. Allergens: DESPITE ALL PRECAUTIONS TAKEN, THE PRODUCT MAY CONTAIN STONES OR PARTS OF NUTS AND SHELLS OR PARTS OF SHELLS OF DRIED FRUIT (WALNUTS, HAZELNUTS, ALMONDS, PEANUTS, PISTACHIOS, ETC.)
Nutritional information
Energy
397 KCal / 1667 KJoule
Fats
21.0
Saturated fatty acids
12.0
Carbohydrates
47.0
Carbohydrates sugars
25.0
Proteins
5.0
Salt
1.10
for 100gr.
Description
Artisanal naturally leavened baked product.
Gluten and Lactose Free Chocolate Panettone