Ingredients: WHEAT flour type 0 and 00, fresh BUTTER (14.20%), fresh pasteurized EGG YOLKS (11.90%), water, sugar, natural yeast (GLUTEN), acacia honey, sea salt, MILK powder, BARLEY malt, powdered vanilla pods from the Bourbon Islands and Tahiti. FILLING: gianduja chocolate cream (14.00%) (glucose syrup, dextrose, HAZELNUT (2.10%), fresh pasteurized CREAM, sunflower oil, sugar, dark chocolate (cocoa min. 70%) (sugar, paste of cocoa, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring, HAZELNUTS, whole and skimmed MILK powder, whey powder), alcohol 96% Vol, MILK powder, sea salt and citric acid), white chocolate (4.60%), MILK chocolate (4.60%), dark chocolate (4.60%) (sugar, cocoa butter, HAZELNUTS (16.00%), whole MILK powder, skimmed MILK powder, whey powder, emulsifier: SOY lecithin), orange paste (orange peels, glucose syrup, sugar). COVERING: Gianduia chocolate CREAM, white chocolate, MILK chocolate and dark chocolate. ALLERGENS: May contain traces of PEANUTS, NUTS, LUPINS and SESAME. Contains GLUTEN, MILK, EGGS, HAZELNUTS and SOY. The highlighted ingredients may cause reactions in allergic or intolerant people.

for 100gr.