The Sal De Riso Apricot and Amaretto Colomba is the perfect choice for an Easter full of taste and quality.
Handcrafted with care and dedication, this colomba is an authentic delight that combines softness, freshness and fragrance in an Easter creation of exceptional tradition.

The candied apricot gives the Colomba a freshness and a delicate fragrance, transporting those who taste it into a spring garden, creating a unique taste experience from the first taste. The colomba is embellished with an amaretto glazed covering, enriched with slices of peeled almonds, creating an enveloping crunchiness that approaches perfection.

Sal De Riso Apricot and Amaretto Colomba is a perfect match between softness and classicism, bringing spring directly to your Easter table. Each element, from the candied apricots to the amaretto glazed topping, contributes to a unique and unforgettable tasting experience.