Sal de Riso

Gluten and lactose free Milanese panettone

  • Gluten and lactose free Milanese panettone
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Sal de Riso

Gluten and lactose free Milanese panettone

net weight:
500 gr

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€25,00
€25,00
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Description

The gluten-free and lactose-free Milanese panettone is a novelty from the production of master pastry chef Sal De Riso.
Soft baked product made with deglutinated wheat and lactose-free butter, it contains a unique flavor thanks to the use of Australian sultanas and candied orange peel.
This artisanal baked product is made through natural leavening and following the traditional recipe. Without dyes or preservatives, it is GMO-free.

Ingredient
Ingredients: Sugar, corn starch, rice flour, deglutinated WHEAT starch, DELACTATED BUTTER, fresh pasteurized EGG AND YOLK, Australian sultanas (grapes, vegetable oil), candied orange peels (orange peels, sugar, syrup of glucose, water), candied citron (cedar, sugar, glucose syrup), rice starch, dehydrated potato flakes, Bourbon and Tahiti vanilla pods, brewer's yeast, humectant: sorbitol. fructose, psyllium seed fibers, pea proteins, thickeners: xanthan gum, hydroxypropyl methylcellulose. powdered glucose syrup (corn), emulsifiers: e471, sunflower lecithin. salt, vanillin. Allergens: DESPITE ALL PRECAUTIONS TAKEN, THE PRODUCT MAY CONTAIN STONES OR PARTS OF NUTS AND SHELLS OR PARTS OF SHELLS OF DRIED FRUIT (WALNUTS, HAZELNUTS, ALMONDS, PEANUTS, PISTACHIOS, ETC.)
Nutritional information
Energy
354 KCal / 1486 KJoule
Fats
14
Saturated fatty acids
8.2
Carbohydrates
53.0
Carbohydrates sugars
31.0
Proteins
4.0
Salt
1.10
for 100gr.
Description
Artisanal naturally leavened baked product.
Gluten and lactose free Milanese panettone