Ingredient
EXTRA DARK CHOCOLATE WITH HAZELNUTS
Ingredients: sugar, cocoa mass, "Piedmont HAZELNUT PGI"* (25%), cocoa butter, anhydrous BUTTER, LACTOSE, skimmed MILK powder, emulsifier (SOY lecithin), vanilla pods, flavourings.
May contain other NUTS.
Extra dark chocolate - Cocoa: 50% minimum.
GLUTEN FREE.
* << product obtained exclusively from "Nocciola Piemonte IGP">>
Nutritional information
Energy
587 KCal/ 2440 KJoule
Fats
43
Saturated fatty acids
17
Carbohydrates
41
Carbohydrates sugars
35
Proteins
6.7
Salt
0.02
Description
Noccior Fondente Egg 390g is the result of a unique process: as soon as it comes out of the mould, the egg passes through a cascade of soft dark chocolate, dives into a bed of crunchy Piedmont PGI hazelnuts and is immersed again in a chocolate bath that embraces the hazelnuts. With surprise inside.