Ingredient
EXTRA DARK CHOCOLATE EGG (45%) COVERED WITH HAZELNUTS AND DARK CHOCOLATE (30%)
Ingredients: cocoa mass, "Piedmont HAZELNUT PGI"* (25%), sugar, cocoa butter, low-fat cocoa, anhydrous BUTTER, LACTOSE, skimmed MILK powder, emulsifier (SOY lecithin), vanilla pods, flavourings.
May contain other NUTS.
**Egg inside - Extra dark chocolate - Cocoa: 70% minimum.
External coating - Dark chocolate - Cocoa: 50% minimum.
GLUTEN FREE.
* << product obtained exclusively from "Nocciola Piemonte IGP">>
Nutritional information
Energy
598 KCal/ 2477 KJoule
Fats
47
Saturated fatty acids
20
Carbohydrates
30
Carbohydrates sugars
24
Proteins
8.8
Salt
0.03
Description
Noccior Extra Dark Egg 510g: the result of a unique process: as soon as it comes out of the mould, the egg passes through a cascade of soft 70% extra dark chocolate, dives into a bed of crunchy Piedmont PGI hazelnuts and is immersed again in a bath chocolate that embraces hazelnuts. With surprise inside. Each Noccior egg is the fruit of the passion of the Lindt Maîtres Chocolatiers.