Ingredient
Ingredients: soft WHEAT flour type 0 and 00, fresh BUTTER (11.60%), fresh pasteurized EGG YOLKS (10.80%), Italian white cane sugar, water, natural yeast (GLUTEN), honey acacia, sea salt, MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti.
FILLING: RICOTTA cream (20.00%) (sugar, water, glucose syrup, dextrose, RICOTTA (10.00%), sunflower oil, natural flavourings, salt, stabilizer: pectin, colourings: titanium dioxide), candied pears (18.00%) (pears, white sugar, glucose syrup, water).
COATING: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), RICOTTA cream, HAZELNUT BISCUITS cubes (5.00%), (toasted Italian HAZELNUTS, EGGS fresh pasteurized, sugar, potato starch), candied pears, cocoa butter, vanilla alcoholic food flavouring, rum alcoholic food flavoring (0.16%).
Nutritional information
Energy
376 KCal/1577 KJoule
Fats
17.0
Saturated fatty acids
8.7
Carbohydrates
49.0
Carbohydrates sugars
26.0
Proteins
5.8
Salt
0.73
Description
Artisanal naturally leavened baked product.
Soft leavened dough without raisins, orange and candied citron.
Soft leavened dough without raisins, orange and candied citron.