INGREDIENTS: Type 00 soft WHEAT flour, fresh BUTTER (15.30%), fresh pasteurized EGG YOLKS (12.6%), candied Amalfi Coast Lemon PGI peels (we use 750 g of Amalfi Coast Lemon IGP for each kg of finished product), sugar, water, natural yeast (GLUTEN), Italian acacia honey, sea salt, MILK powder, BARLEY malt, vanilla pods from the Bourbon and Tahiti Islands, dried oil. Lemon. FILLING AND ICING: Limoncello cream filling (30% per kg of finished product) (16.4%) (glucose syrup, sugar, water, dextrose, skimmed MILK powder, BUTTER, Limoncello alcoholic food flavoring (0.7% ), EGG YOLK, candied lemon paste, stabilizer: pectin), white chocolate and lemon chocolate shavings (sugar, cocoa butter, whole MILK powder, whey powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavouring, colouring: carrot extract). May contain traces of PEANUTS, NUTS, GLUTEN, LUPINS, SESAME, MOLLUSCS and CRUSTACEANS. Contains GLUTEN, MILK, BARLEY, EGGS, SOY.

for 100gr.