INGREDIENTS: Type 00 soft WHEAT flour, fresh BUTTER (15.30%), fresh pasteurized EGG YOLKS (12.6%), sugar, water, natural yeast (GLUTEN), Italian acacia honey, sea salt, MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti. FILLING AND ICING: MILK chocolate (cocoa min. 40%) (6.22%), dark chocolate (cocoa min. 53%) (6.22%), Gianduja chocolate (cocoa min. 26.6%) (6 .22%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, HAZELNUTS, whole and skimmed MILK powder, whey powder), cream filling (glucose syrup, sugar , water, dextrose, skimmed MILK powder, BUTTER, vanilla alcoholic food flavouring, EGG YOLK, vanilla pods from the Bourbon and Tahiti Islands, stabilizer: pectin). May contain traces of PEANUTS, NUTS, GLUTEN, LUPINS, SESAME, MOLLUSCS and CRUSTACEANS. Contains GLUTEN, MILK, HAZELNUTS, EGGS, SOY, BARLEY.

for 100gr.