Sal de Riso
Chocolate and Orange Colomba Gluten-free and Lactose-free
Sal de Riso
Chocolate and Orange Colomba Gluten-free and Lactose-free
net weight:
500 gr
Delivery 24/72 hours
Free shipping for orders over €69
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- Regular price
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€25,00 - Regular price
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- Sale price
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€25,00
Tax included.
Shipping calculated at checkout.
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Description
The Gluten-free and Lactose-free chocolate and orange Colomba is a novelty from the production of master pastry chef Sal De Riso.
Soft baked product made with deglutinated wheat and lactose-free butter, it contains a unique flavor thanks to the delicate drops of 60% dark chocolate and candied orange cubes.
The delicate topping is made with high-quality almond icing.
Try the gluten-free and lactose-free chocolate and orange colomba and bring delicious goodness to your Easter table.
Ingredient
Ingredients: Sugar, corn starch, rice flour, LACTOSED BUTTER, fresh pasteurized EGG and YOLK, dark chocolate chips 60% (7%) (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural extract vanilla), candied orange cubes (6%) (orange peels, sugar, glucose syrup), deglutinated WHEAT starch, rice starch, dehydrated potato flakes, humectant: sorbitol. fructose, psyllium seed fibers, pea proteins, Bourbon and Tahiti vanilla pods, brewer's yeast, thickeners: xanthan gum, hydroxypropyl methylcellulose. powdered glucose syrup (corn), emulsifiers: e471, sunflower lecithin. salt, vanillin.
Almond icing: sugar, EGG WHITE, ALMONDS, HAZELNUTS, fresh pasteurized EGG YOLKS, sunflower seed oil, corn flour, bitter cocoa powder, potato starch, corn starch, baking powder (diphosphate sodium E450i, sodium hydrogen carbonate E500ii, corn starch), vanilla pods from the Bourbon and Tahiti islands.
Allergens: EGGS, SOY, NUTS.
Nutritional information
Energy
397 Kcal / 1667 Kj
Fats
21
Saturated fatty acids
12
Carbohydrates
47
Carbohydrates sugars
25
Proteins
5
Salt
1,1
Description
Artisanal naturally leavened baked product.
