Ingredients: WHEAT flour type 0 and 00, fresh BUTTER (16.60%), fresh pasteurized EGG YOLKS (11.60%), water, sugar, natural yeast (GLUTEN), acacia honey, ground coffee (1 .20%), sea salt, MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti. Filling: mascarpone cream (14.00%) (sugar, water, fresh whole MILK, dextrose, glucose syrup, skimmed MILK powder, MASCARPONE (milk cream, acidity regulator: citric acid) powdered CREAM, oil coconut, high oleic sunflower oil, flavourings, thickeners: pectin E440 ii), MILK chocolate (cocoa min. 40%) and dark chocolate (cocoa min. 53%) (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring, HAZELNUTS, whole and skimmed MILK powder, whey powder), alcoholic coffee flavouring. Coating: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), MASCARPONE cream, cocoa butter, dark chocolate and alcoholic coffee flavouring. May contain PEANUTS, LUPINS and SESAME. Contains GLUTEN, MILK, HAZELNUTS, SOY, BARLEY and EGGS.

for 100gr.