Marrons glacés have always been an exclusive delicacy that can only be found in the best pastry shops. Their processing, in fact, requires a lot of time and attention, but the result is truly amazing! To produce its prized marrons glacés, Galup uses only the best chestnuts from the Cuneo area, which must be large and firm. After steaming them, the chestnuts are glazed, a process that lasts several days to obtain the right consistency and preserve the incomparable flavor of this wonderful specialty. Also perfect as a gift thanks to the high-quality packaging.